Tonight we had the Speedy Roasted Chicken and Chips. The "speedy" part of it is in the cooking of the chicken, which I had to butterfly. It was the first time I have ever done that before, and unfortunately we don't have a pair of kitchen scissors, so I had to use a knife! It made it a bit fiddly, but I got the same end result. The chips were lovely with the flavoured oil brushed on them. Definitely much better than getting takeout chicken and chips! Plus we have leftover for some delicious chicken sandwiches tomorrow!
No comments:
Post a Comment