Lemon Pudding

The last lemon pudding I made required gelatin - quite amazingly, this one didn't and it still ended up thick! Very clever!

I had a small carton of cream and needed to use it up, so thought this Lemon pudding would be the perfect way to do that. It was very rich, but yummy! I only made a half batch, so I also halved the amount of lemon. However we do like tangy desserts in this house, so next time I would be tempted to double the amount of lemon - I have no idea if that will affect the outcome of the pudding or not, so don't quote me on that!