Buttermilk Panna Cotta

I was a bit concerned about trying this recipe, because I haven't had much luck with gelatin in the past. It either doesn't set, or has lumps of gelatin through the finished product. I was pleasantly surprised when i checked the dessert after 3 hours and it had set perfectly! I was even more pleased when we ate it for dessert tonight and there weren't any lumps - well not in mine anyway! So the Buttermilk Panna Cotta was lovely, creamy and delicious. And the passionfruit drizzled on top made it even better! I will definitely be making this one again.