Baked Pumpkin and Sage Risotto

The Baked Pumpkin and Sage Risotto we had for dinner tonight was cooked by my husband Steve. It doesn't look too much like the picture in the cook book, there are missing sage leaves - we have a few herbs growing in the garden, and the sage looks a little bit sorry for itself, not many leaves and the ones that it does have are teeny tiny! There were enough to cook in the dish, but not to garnish it with. The dish was lovely in the end, although we did need to alter the cooking time slightly, which may have been because of the shape of the dish we used. But the end result still turned out great and the kids loved it!