Lime and Lemongrass Chicken

I used a few new ingredients for this dish - lemongrass and kaffir lime leaves, neither of which I have ever used before. I don't usually do a lot of Asian cooking, but this Lime and Lemongrass Chicken was very easy to do, most of the hard work was done by the little food processor in chopping up the spice paste. The smell of the ingredients as they were cooking was lovely, and the chicken turned out perfectly cooked. I served the dish with a side of steamed rice (which i steamed with the leftover lemongrass and a kaffir lime leaf for extra flavour) and some blanched snow peas. It was a delicious dinner!