I have never been very good at making fried rice, but this one was so easy, and had lots of flavour. We don't eat seafood very often in our house, because the boys are too young for shellfish (well Josh could probably have some now, but I doubt he would eat it!), so it was quite nice to have prawns for a change. I had some bolognaise sauce in the freezer, so i made the fried rice just for Steve and I, and Josh and Ethan had pasta.
I must admit though, I am a bit of a chili scaredy-cat - so i did scrape out the seeds. It still had just a little hint of chili, just enough for my liking. I will definitely be doing this one again, and even with a different protein, chicken would be lovely.
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