This Roasted Chicken and Chorizo is really quick and easy - pretty much grab all the ingredients, stick them in a roasting tray and bung in the oven.
I did have a missing ingredient though - I couldn't get any sprigs of fresh oregano, so that was left out. I was planning on sprinkling on a bit of dried oregano, but it wasn't until I was putting everything in the baking tray that I realised I didn't have any of that either!
The end result was lovely though, and there was so much of it we had leftovers! I had even done half the amount of chicken (since there are only two adults here and the boys don't eat huge amounts....yet).
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