Baked Passionfruit Custards

Tonight for dinner we had two Donna Hay dishes, the Spice Roasted Ribs that we had last week for our main and the Baked Passionfruit Custards for dessert. I wanted to make something this afternoon that didn't have very many ingredients and was quick to bake. It was really easy to do, and the passionfruit made it that little bit tart, cutting down on the richness of the cream.